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Crostini

Crostini topped with marinated Aubergine and shaved Parmesan Ingredients 1 French stick sliced into disks200g butter200ml Olive oil to fry the Aubergine200ml olive oil for the dressing2 Large Aubergine/ Brinjal sliced150g Parmesan shaved with a peeler2 Lemons or 40ml white vinegar for the dressing40ml brown sugar30g Ina Paarmens Garlic and herb...