Recipes
February 16, 2020
- April 8, 2020
- By Catch Cook
White fish burgers black pepper and lemon thyme.
An easy and delicious recipe.
Ingredients
- 1kg cob
- 30g fresh lemon thyme
- 100g Panko crumb
- 2 egg yolks
- 2 tsp pink salt
- 2 tsp sweet chili sauce
- 1 tsp grain mustard
- 1 tsp ground black pepper
- 200ml sunflower or
- Canola oil to fry
- Chop the fish into mince with a chopping knife do not blend or mince.
- Add the rest of the ingredients and mix with your hands.
- Weigh into 150 to 200g portions and shape into burgers using a burger press.
- Dust in flour and fry in a hot pan with sunflower oil till brown.
Related Articles
Edition One
February 17, 2020
Recipes
Panfried Mexican spiced barbel with roasted pepper and toasted cumin and garlic sauce with gaucomole and sour cream
Panfried Mexican spiced Barbel with roasted pepper and toasted cumin
February 19, 2020