Recipes
February 16, 2020
Ingredients
- 24 fresh oysters
- 2 tsp smoked paprika
- 3 zested
- 100g garlic butter
Method
- Melt the garlic in the butter and mix in the smoked Paprika to infuse into the butter.
- Spoon the smoked garlic and paprika into each oyster and place the oysters in a hot oven set at 220C for 5 minutes till nicely baked on top.
- Remove and serve with lemon wedges.
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