Smoked beef

with chargrilled butternut and creamy feta

Ingredients
  • 12 Slices of thinly smoked beef
  • 200g creamy feta cheese
  • 200g Char grilled butternut
  • 80g Wild rocket to garnish
  • 100ml Lemon and garlic dressing
  • Lemon and garlic dressing
  • 50g Brown sugar
  • 10g Himalayan pink salt
  • 200ml olive or sunflower oil
  • 2 Cloves of finely chopped garlic
  • 100 ml freshly squeezed lemon juice and zest

Method

  • Using a cast iron griddle pan mark the butternut till cooked.
  • Make a lemon and garlic dressing buy dissolving the salt sugar and lemon juice together and then add the olive oil and whisk till the together until the dressing has completely emulsified.
  • Plate the smoked beef top with Feta angd char grilled butternut and rocket and drizzle with the lemon and garlic dressing

Share this article

Share on facebook
Share on linkedin
Share on whatsapp
Share on email

Related Articles