Prego spiced shrimp

Method

• Defrost the prawn meat and blanch in hot water for 2 min.
• Drain and pad dry.
• Toss in the Prego sauce to marinate for 20min.
• Grate the cucumber salt and squeeze out the excess water.
• Season with black pepper and fold through the softened cream cheese add the grain mustard sweet chilli and coriander and spring onions.
• Slice the cucumber on a meat slicer or use a potato peeler to slice very thin.
• Place the slices in a pastry cutter to shape and fill with the cream cheese filling.
• Top with the Prego marinated prawns and garnish with cucumber and rosemary flowers.