Recipes
February 16, 2020
- April 8, 2020
- By Catch Cook
Potato cups filled with garlic grilled crayfish
An easy and delicious recipe.
Ingredients
- 500g garlic grilled crayfish
- 40 baby potatoes
- 150ml Helmans mayonnaise
- 150ml muscarpone
- 2tsp ground black pepper
- 1 lemons juiced and zested
- 100g crushed garlic
- 1 tsp pink salt
- 1 bunch of chopped parsley
Method
- Grill the crayfish tails on a braai basted with garlic butter.
- Add the chopped parsley
- Using a 30mm pastry cutter cut the baby potatoes cut each end with a knife to make a flat base and using a melon baller remove some potato from each to make space for the filling.
- Remove the crayfish from the shells roughly chop and fold through the mayonnaise and mascarpone
Related Articles
Edition One
February 17, 2020
Recipes
Panfried Mexican spiced barbel with roasted pepper and toasted cumin and garlic sauce with gaucomole and sour cream
Panfried Mexican spiced Barbel with roasted pepper and toasted cumin
February 19, 2020