Pan Fried Kob

Method

• Dip the fish fillets in the flour and sprinkle with Laai die Braai spice.
• Add butter and oil to a baking dish and melt the butter remove from the oven coat the fish both sides with melted butter and oil and hot pan until nicely browned and cooked through.
• Remove the fillets from the baking dish.
• Then place them on a paper towel to remove the excess fat.
• Dice the cucumber and tomatoes toss the rocket and cucumber in the lemon and ginger dressing top with the mullet fillets and dress with the remaining dressing and serve