Recipes
February 16, 2020
- April 8, 2020
- By Catch Cook
Fresh shucked oysters with lemon olives and tabasco
An easy and delicious recipe.
Ingredients
- 24 Fresh oysters
- Tabasco
- Lemons
- Olives
Method
- Pan fry the garlic in the butter for 1 minute.
- Place the crumb in the pan and pan fry till they soak through the crumb.
- Remove from the pan and top the raw oysters with 1 tbs each of crumb.
- Place the oysters in a hot oven set at 220C for 10 minutes till the crumbs are golden brown.
- Remove and serve with lemon wedges and tabasco.
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