Flame grilled tuna with lime butter

An easy and delicious recipe.

  • 4 200g tuna steaks
  • 300g bread flour
  • 100g butter
  • 1 bunch chopped parsley
  • 2 tbls garam masala
  • 1 tsp himalayan pink salt
  • 4 limes
  • 3 garlic cloves
  • 4 pan fried cherry tomato to garnish


  • Squeeze three limes and chop one bunch of parsley.
  • Add 1 tbs brown sugar and 1 tsp of Himalayan pink salt.
  • Marinate the tuna steaks for 20 minutes.
  • Remove the steaks and dip them in a dusting of flour and garam masala before grilling them on a hot griddle pan or braai grid.
  • Tuna should be cooked medium rare to avoid the fish from drying out and becoming tough.
  • Remove from the gridle pan and topp with parsley butter and a fresh squeeze.

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