Filo parcels filled with mozzarella feta and fig

Method

• Melt the butter and remove the pastry from the box and place between two clean damp dish towels.
• Slice the figs and grate the cheese.
• Cut the filo pastry in two halves.
• Start by buttering each one sheet of filo.
• Once buttered fill parcel with half a sliced fig 10g of feta and 10g of grated mozzarella fold the ends in and roll.
• Roll into a spring