
Ingredients
- 8 egg yolks
- 500ml cream
- 10ml vanilla essence
- 1tsp Mazina (corn flour)
- 1 punnet of blueberries for garnish
- 100g sugar
- 1 Sheet of Riches or home made puff pastry
CHEF'S TIP... Dusting with vanilla icing sugar before serving adds sweetness to the store bought unsweetened pastry
- Makes 20 Portions
Method
- Place the cream vanilla in a pan and bring to the boil.
- Beat the eggs and sugar together.
- When the cream is boiling add the egg yolks and creamed sugar together.
- Using a pastry cutter cut out circles of ready made puff pastry or your own home made puff pastry. Push the circles into a muffin tray.
- Pour 40ml of cream mixture into each tart and bake for 40 min at 180C till the pastry is cooked.
- Remove the tarts from the oven and remove from the muffin trays. Place them on a baking wire to cool.
- Once they have cooled dust them with icing sugar and garnish with blueberries.
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