Custard tarts topped with fresh blue berries

Method

• Place the cream vanilla in a pan and bring to the boil.
• Beat the eggs and sugar together.
• When the cream is boiling add the egg yolks and creamed sugar together.
• Using a pastry cutter cut out circles of ready made puff pastry or your own home made puff pastry. Push the circles into a muffin tray.
• Pour 40ml of cream mixture into each tart and bake for 40 min at 180C till the pastry is cooked.
• Remove the tarts from the oven and remove from the muffin trays. Place them on a baking wire to cool.
• Once they have cooled dust them with icing sugar and garnish with blueberries.