Chocolate shots

Method

• Heat the milk and cream in a small pot.
• Whisk the egg yolks and sugar together until the mixture turns pale.
• Add this to the heated milk stirring all the time on a low heat or preferably over a bain marie until the mixture starts to thicken then add the chocolate and stir until it melts.
• Pour the mixture of equal measurements into the glasses and refrigerate.
• Once the dessert has set using the flat of a cooks knife scrape some white chocolate to top the desserts.
• Top with a strawberry and mint sprig to garnish and dust with edible gold dust.