
Ingredients
80g Coco powder
100g sugar
4 egg yolks
250ml cream
50g melted milk chocolate
15 Orange segments
5 Strawberries
4 sprigs of mint
Method
- Heat the milk and cream in a small pot.
- Whisk the egg yolks and sugar together until the mixture turns pale.
- Add this to the heated milk stirring all the time on a low heat or preferably over a bain marie until the mixture starts to thicken then add the chocolate and stir until it melts.
- Pour the mixture of equal measurements into the glasses and refrigerate.
- Once the dessert has set using the flat of a cooks knife scrape some white chocolate to top the desserts.
- Top with a strawberry and mint sprig to garnish and dust with edible gold dust.
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