Beef Fillet

Method

• For the steaks heat a cast iron griddle pan for 5 minutes.
• Rub the steaks in oil season with salt and pepper and place in the hot pan.
• Do not turn until the colour changes from pink to a dull grey half way up the steak cook on the opposite side till nicely browned remove from the pan and rest for a minute before serving.
• For the sauce caramelize the onions in sunflower oil.
• Pour the brandy in the pan and light it to burn off the alcohol.
• Add the cream green peppercorns to the pan using a stick blender puree the sauce simmer to reduce and pour over the steaks spoon a few whole green peppercorns over the steak before serving