
Ingredients
- 4 / 250g grain fed Beef fillets
- Fine green beans
- 800g Peeled potato
- Vine tomato for garnish
- 500ml thick double cream
- 100ml Brandy
- 30g 2 tbls green peppercorns
- 2 large onions finely diced and fried
- 50ml oil to oil the steaks before frying
- Mushrooms
Method
- For the steaks heat a cast iron griddle pan for 5 minutes.
- Rub the steaks in oil season with salt and pepper and place in the hot pan.
- Do not turn until the colour changes from pink to a dull grey half way up the steak cook on the opposite side till nicely browned remove from the pan and rest for a minute before serving.
- For the sauce caramelize the onions in sunflower oil.
- Pour the brandy in the pan and light it to burn off the alcohol.
- Add the cream green peppercorns to the pan using a stick blender puree the sauce simmer to reduce and pour over the steaks spoon a few whole green peppercorns over the steak before serving
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