Rockefella baked oyster

Method

• Pan fry the garlic in the butter for 1 minute.
• Boil the milk and add the soup powder to the milk.
• Add the cream and cook the sauce till it thickens.
• In boiling water blanch the spinach and chill in ice cold water.
• Place in a clean dish towel and squeeze out the excess water.
• Chop the spinach and fold through the sauce adding the cheese, dill, mustard, white wine fried garlic butter and parsley.
• Place back on a low heat and stir to infuse all the ingredients.
• Top the oysters with the sauce and bake in a hot oven till golden brown.
• Serve with baked crostini’s.