
Ingredients
- 6 Alikreukel
- 5 diced fresh tomatoes
- 4 tbs of sweet peach chutney
- 3 lemons juiced and zested
- 3 tbs garlic butter
- 1 red onion for garnish
- 8 sprigs of rosemary
- 2 tsp smoked paprika
- 2 tsp Robertson fish spice
- 1 bunch of chopped parsley
- 400g linguini pasta
- 200ml sunflower oil to fry the onions and Alikreukel
Method
- Place the Alikreukel in boiling water for 10 minutes and remove from the shell.
- Remove the gut section and dice into small cubes fry in the garlic butter with the oil for 2 minutes.
- Add the onions and fry till soft then add the diced fresh tomato and peppers add 2 tsp of paprika the fish spice and chutney chopped rosemary and cook for 10 minutes.
- In a seperate pot place the pasta in boiling water and cook for 12 to 14 minutes.
- Remove from the pot when cooked and fold through the sauce with the lemon juice and zest before serving.
Share this article
Share on facebook
Share on linkedin
Share on whatsapp
Share on email
Related Articles

Recipes
Panfried Mexican spiced barbel with roasted pepper and toasted cumin and garlic sauce with gaucomole and sour cream
Panfried Mexican spiced Barbel with roasted pepper and toasted cumin
February 19, 2020