Foraged seafood curry

with mussels and alikreukel

Boil alikreukel in large pot until cooked. Let cool and slice into bite-sized pieces
Steam mussels for 10 mins or until mussels opened. Discard any that do not open
Reserve steaming liquid of mussels and remove shell that doesn’t contain mussel meat. You want half-shell mussels for your pot
Dice 2 medium onions, 3 cloves of garlic and same amount of ginger as the garlic
Put a pot on medium heat, add 3 tbsp of oil and add onion for 5-8 mins until browned
Add seafood masala, chilli powder, star aniseed, cinnamon sticks, turmeric & cumin
Cook spices through for 10 – 15 mins adding the reserved steaming liquid whenever pot goes dry
Add tin of coconut cream and cook for 10 mins
Add seafood mix and cook for 10 mins
Add alikreukel, mussels & frozen peas and warm through for 5 mins
Remove from heat
Finish with chopped coriander and serve with steamed rice