Braaied White Stumpnose

Ingredients :

• Olive & Rosemary spice (Ina paarman)
• Lemon Pepper (Ina Paarman)
• Fish spice (Robertsons or Ina Paarman)
• Butter

Method:

• Scale and gut the fish, leave the head on.
• Take a sharp knife and make slits into the body of the fish on both sides.
• Take above mentioned spices and sprinkle on both sides of the fish as well as in the stomach cavity.
• On a medium heat place the fish onto a braai grid over the fire.
• Melt your butter.
• Once the fish starts to sizzle and skin starts to crisp baist fish with butter, repeat on the other side, do this a few times so that the fish remains moist, as it is a white stumpnose that is being braaied.